Delta Pride New England Catfish Rolls

Enjoy some delicious catfish with a kick! This Catfish Poboy with Smoky Mayo is the perfect summer meal. #DeltaPride #Catfish #SmokyMayo #PoBoy #Yum

Ingredients

  • 4 Delta Pride Farm-Raised Catfish Fillets
  • 2 tablespoons seafood seasoning, such as Old Bay®
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon shallot, minced
  • 1 teaspoon capers, roughly chopped
  • 1 teaspoon chives, thinly sliced
  • 1 tablespoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 4 po’boy rolls
  • Potato chips

Instructions

PREHEAT oven to 400°F.
SPRAY the cookie sheet with cooking spray.
PAT catfish dry, then coat catfish with seafood seasoning.
BAKE fish for 12 minutes. COOL for 5 minutes, then cut into 1-inch chunks.
In a medium-sized mixing bowl, FOLD together all remaining ingredients. ADD catfish chunks and toss. COVER and refrigerate for 10 minutes.
SERVE on a toasted po’boy roll with potato chips.

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