Experience the rich flavors of the South with our Catfish Lafitte recipe. Featuring tender Delta Pride Catfish fillets, succulent shrimp, and savory ham, all smothered in a creamy, flavorful sauce, this dish is sure to impress your taste buds.
To begin with, coat the catfish fillets in a seasoned flour mixture and fry them until golden brown and crispy. While the catfish is frying, sauté shrimp in butter with garlic and ham, then deglaze the pan with dry vermouth and add cream for richness. The result is a luxurious sauce that perfectly complements the crispy catfish.
Serve the fried catfish topped with shrimp and ham, generously spoon the creamy sauce over each fillet, and garnish with green onions, lemon wedges, and parsley sprigs. This dish is best enjoyed with your favorite sides and will surely become a family favorite.
Whether you’re looking for a delicious weeknight meal or a dish to impress your guests, our Catfish Lafitte recipe is a true Southern classic that is sure to please.
