This recipe for Delta Pride BBQ Catfish with Grilled Corn Relish is a delightful dish that showcases the flavors of the Delta. With a blend of spices, a touch of sweetness, and the smokiness of the grill, this recipe is sure to please. Marinate the catfish fillets in a flavorful mix of spices, then grill them perfectly. The grilled corn relish adds a fresh and vibrant element to the dish, with the sweetness of the corn complemented by the tangy lemon juice and the crunch of the bell pepper. Serve this BBQ catfish with a generous drizzle of your favorite BBQ sauce for a delicious meal that celebrates the flavors of the Delta.
If you’ve been following our recipes, you’re probably familiar with my tendency to include extra tips and tricks. When it comes to cutting corn kernels, you may have heard of using a tube cake pan to catch the kernels you cut off with a chef’s knife, as suggested by Ina Garten and others. However, my family has always used a different tool, which you can still find today. Look for a “corn cutter” on Amazon, and you’ll see the one pictured to the right. In my experience, it’s the best tool for the job, though I must warn you, it can be a bit sharp, so be careful not to cut your fingers!
If you were ever welcomed into my family’s home, you’d know you were truly part of the crew when Miss June handed you your very own corn cutter. It’s a cherished tradition that makes every gathering feel like a special occasion.
