Recipes

Entree Air-Fried

Pecan Crusted Catfish

Recipe courtesy of U.S. Farm-Raised Catfish partner, Kermilia White @themillennialsahm.

#DeltaPrideCatfish #U.S.FarmRaisedCatfish #AirFried #SeafoodDinner

Ingredients

2 Delta Pride Farm-Raised Catfish Fillets
1 teaspoon honey
2 tablespoons Dijon mustard
1 tablespoon melted butter
¼ cut shredded parmesan cheese
½ cup pecans (chopped)
1 clove of garlic (minced)
1 teaspoon parsley
Non-stick spray
Salt and pepper to taste

Instructions

Pat dry your Delta Pride Farm-Raised Catfish with a paper towel, season with salt and pepper, and set aside.
In a small bowl, combine honey, dijon mustard, and melted butter and mix well. Set the mixture aside. For the pecan crust, combine shredded parmesan cheese, chopped pecans, garlic, and parsley in a bowl and gently mix until well combined.
Brush the honey mustard mixture onto the catfish. Using your hands, grab a generous amount of your pecan mixture and press it onto the top of the catfish.
Spray the air fryer basket with non-stick spray and air fry at 375 degrees for 9-12 minutes.
Allow to cool for at least 5-10 minutes before serving. Enjoy!

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