Delta Pride Smoked Catfish Platter

Celebrate the fresh flavors of Delta Pride  Catfish with this delightful smoked catfish platter. Perfect for a light lunch or a flavorful appetizer, this dish features tender, flaky catfish fillets smoked to perfection and paired with a variety of fresh vegetables, creamy whipped cream cheese, and crispy crackers. The combination of savory smoked catfish and vibrant, crisp accompaniments creates a delightful symphony of flavors and textures. Follow our simple steps to prepare this impressive platter that’s sure to impress your guests.

Ingredients

  • 3 Delta Pride Catfish fillets
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1⁄4 teaspoon garlic powder
  • FOR THE PLATTER
  • Sliced cucumbers
  • Juicy cherry tomatoes
  • Red onion, thinly sliced for a touch of zing
  • Capers to add a burst of flavor
  • An assortment of crisp crackers and delectably sliced breads
  • Boiled egg, chopped for that extra protein boost
  • Whipped cream cheese to elevate the creaminess

Instructions

PREPARE grill. Add some apple wood chips for smoking.

DRIZZLE Catfish fillets with olive oil and season with salt, pepper, and garlic.

Place fillets on a perforated pizza oven pan. Place the pan directly on the grill and cover. Smoke for 25 minutes or until cooked through.

FLAKE smoked Catfish on a platter and surround it with assorted vegetables, crackers, and spreads.

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